For food trucks, the register needs to be efficient so the line moves and orders get out quickly. This guide covers ordering, payments, and some extra settings designed to help speed things up.
Table of Contents
Orders at the Register
From starting an order to accepting payment, here are some processes you’ll use every day on the register.
If you have any questions about ringing up orders, visit our Register FAQ.
Begin an Order
Ring up a customer’s menu items, tweak their order with modifiers, and tender the sale to print tickets to the ticket printer.
On the New Sale screen, tap an item to add it to the order.
Click to Enlarge
(Optional) If an item has modifiers, make selections and tap 'Done'.
If you have not yet set up modifiers, visit our BackOffice guide for help.
(Optional) For items assigned to a kitchen ticket printer, tap 'Add ticket notes' to add notes for the kitchen.
For the Retail POS (S-Series) app on Android, follow the steps here to add notes to a ticket.
Customers paying with Apple Pay, a credit card, or a gift card can leave a tip at the register. For convenience, most food trucks prefer for customers to sign and tip on the register’s screen.
If you have any questions about leaving or paying out gratuity, visit our Advanced Topics FAQ.
If you do not have EMV payments enabled or are using a Clover All-in-One Credit Card Reader and Printer, your process will be different than the steps below. Visit one of the following articles for help:
Some food trucks operate without internet, so their sales do not sync to BackOffice until the register has an active internet connection. For an immediate overview of sales activity, view or print an X or Z report directly from the register.
Select 'Register Shift Report' from the Main Menu.
Scroll down to view the X/Z report information on screen.
(Optional) Tap 'Print X Report' or 'Print Z Report' to print a copy to a connected receipt printer.