The Technology You Need to Make Your Restaurant Succeed

Our guide to How to Run a Restaurant in the Digital Age shows you why and how you can use technology to run a smarter restaurant

Opening a new restaurant has traditionally been one of the riskiest business endeavors out there, with one in four new establishments closing their doors inside their first year. The good news, however, is that those figures are improving as owners and managers are getting smarter and more efficient about using technology to make better decisions.

With this guide, we’ve asked our very own in-house restaurant guru, Mike Dulle, to provide a quick introduction to and evaluation of the technologies you’ll need to open a new restaurant successfully. These technologies include: