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Second Step to Long-term business success

The Second Step to Long-Term Success

Acquiring new customers is the first step in creating a successful business. To ensure long-term success, learn how to better engage with your customers.

July 1, 2014
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restaurant owner using pos software

Which Employee Management Tool is Right For Your Restaurant?

Are you a restaurant owner? We’ve selected Employee Management Tools you absolutely need to know to help you create schedules that work for your employees.

July 1, 2014
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New Technology Trends for Local Businesses

Two Key New Tech Trends To Find and Connect With Your Customers

Are you a local small business owner? At Counter Culture we identified two technology trends to help you find and connect with new customers.

July 1, 2014
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Tips to Make Inventory Management Less Painful

Three Tips to Make Inventory Management Less Painful

Calculating inventory can be one of the most frustrating parts of retail business. Learn how to be more efficient when overseeing inventory.

July 1, 2014
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Barsha Wines & Spirits Tasting Room

“We doubled our sales from year 1 to year 2.”

Barsha Wines & Spirits

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Five Things Your Staff Needed To Start Doing Yesterday

Keeping your employees engaged is big thing for a small business. Counter Culture identified the five things your employees should start doing yesterday.

June 24, 2014
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New Data Shows Which States Are The Best For Starting New Businesses

Thinking about starting a business? A new study has come out revealing which US states are the most friendly for entrepreneurs seeking to open a business.

June 24, 2014
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supplier management, the art of squeezing suppliers

The Delicate Art Of Squeezing Your Suppliers

Managing supplier relationships is a critical part of a small business strategy. Here’s how you can learn the Delicate Art Of Squeezing Suppliers.

June 24, 2014
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chef cooking

Are You Really Ready To Open A Restaurant?

There are countless decisions to make when opening a restaurant. Counter Culture gives you all you need to know about starting your own restaurant business.

June 23, 2014
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