Measuring retail sales performance is a key way to ensure that your business is operating efficiently, and whether or not you need to make changes to save time and money. Read on for crucial insights on what to look for and how to improve business performance.
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Learn how to maximize profit while encouraging repeat customers with this step-by-step guide on how to turn over tables in your restaurant.
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Stock control or inventory control is essential to the success of a small business. Learn techniques and best practices for proper inventory management.
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From one-time expenses to recurring lease payments, know what to expect before you open the doors.
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Learn how to calculate food and beverage cost to ensure healthy profit margins, accurately priced menu items, and help reduce shrinkage.
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Food and beverage cost control plays a critical role in the success of your restaurant. Learn ways to reduce waste and how to find your food cost percentage.
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Running a successful restaurant doesn’t have to mean breaking the bank. Read this guide for tools and strategies to help you take you eatery to the next level even if you’re on a budget.
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Every retailer needs a retail shrink action plan. Learn causes of inventory shrinkage and how to calculate and prevent inventory loss in your store.
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Retail cash management solutions start at the point of purchase with a POS system, but it goes deeper than that. Here are 6 methods for managing your cash.
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